About Us

 

Apastioli began in a tiny kitchen in South Carolina, but its story reaches far beyond sauce jars and recipes. It’s a story of redemption, resilience, and the belief that even the smallest spark can ignite a movement.

Founded by Joe Gallagher Jr., Apastioli was born from a simple idea: create authentic Italian-inspired foods using real ingredients and old-world craftsmanship—then build a brand that stands for something bigger. Joe’s journey wasn’t easy. After years of setbacks, personal battles, and starting over from scratch, he walked into a Piggly Wiggly with a homemade sauce, offering nothing but heart, hustle, and hope. They ordered six cases on the spot. That moment changed everything.

Word spread. Shelves emptied. New flavors emerged. But Apastioli was never just about food—it became a vision for second chances, community, and purpose. From there came the fragrances, the media projects, the farm, the partnerships, and the mission to inspire anyone who has ever had to rebuild their life from the ground up.

Today, Apastioli represents a lifestyle rooted in heritage, hospitality, and hard work. Our sauces are slow-crafted. Our fragrances are made with intention. Our farm vision puts people and nature first. Every jar, every bottle, every story carries the same message:

Redemption is real. Dreams matter. And greatness grows from humble beginnings.

Apastioli is more than a brand—
it’s a testament to faith, grit, and the belief that your past doesn’t define your future.

Welcome to our table. Welcome to our story.